Home made muesli with rhubarb jam
 

This mix of lightly toasted nuts and seeds makes a great crunchy breakfast! We toast ours on the premises to make sure it meets our high standards.

Toasts with homemade rhubarb jam
  

Delicious warm bread that you can dip in our homemade rhubarb jam (Francois uses his grandma's recipe). Try it, just to see what it's like to have a breakfast in north of France.

Croissant
 

This famous French pastry needs no introduction. Try it plain or with our homemade rhubarb jam. Either way it hits the spot.

Fried eggs on toasts (until 11.30)

A French twist on a Kiwi favourite. Eggs prepared with ham and mustard and served on pan toasted bread, accompanied by salad.

Muffins
 

These airy muffins showcase the sweet and tangy perfection of blueberries. A satisfying breakfast.

Almond croissant
 

One of our signature pastries - our almond croissants are filled with almond cream and topped with icing sugar and minced almonds.

Savoury crepes (until 11.30)

These savoury wheat crepes are just perfect for breakfast! Choose 2 of the fillings: ham, egg, cheese or tomato.

Pasta and pesto salad
  

A pasta and pesto salad, prepared with tomatoes, mozzarella and Parma ham.

Greek-style tender wheat salad
 

A tender wheat salad abundant with feta, herbs, black olives, courgettes and basil.

Roasted vege salad
 

Fresh from the market, the veggies of the week, roasted and spiced up, mixed in a generous salad.

Parma ham tartine

Soft and delicate raclette cheese, smoked Parma ham, mustard and sour cream combined to make a divine toasted sandwich.

Slice of homemade rabbit terrine

A homemade rabbit pâté wrapped in bacon, served with our “on the premises” baked bread and salad.

Leek and goat cheese quiche
  

A perfect partnership of leeks and delicious goat cheese makes this a tasty variation on the timeless quiche. Served with salad.

Provencal eggplant stack with goat's cheese
 

A delicious stack of eggplant and goat cheese, arranged with tomatoes and basil. We recommend this dish with a chilled glass of white wine to experience a taste of Provence!

Homemade meatballs with fresh pastas

Delicious homemade meatballs made of beek and pork with fresh pastas and tomato sauce.

Bacon and onion quiche
 

A Kiwi and French favourite, bacon cooked with onions encased in a delicious pastry, served with a delicious salad.

Spinach and salmon quiche
  

This quiche boasts the perfect marriage between spinach and salmon. Served with a delicious salad.

Cauliflower and blue cheese soup
  

An earthy and warming home-made soup of cauliflower and blue cheese.

Cheese platter
 

Our delicious bread with two cheeses of your choice: brie, pont l'eveque (a traditional soft French cheese) or bleu d'auvergne (a buttery blue cheese).

Chocolate tart

A decadent chocolate dessert perfect with coffee.

Pear flan with chocolate sauce
 

Homemade custard and pear flan, topped with creamy chocolate sauce.

Waffles

Try this delicious dessert synonymous with Northern France. It's homemade and baked on demand.

Rhubarb and coconut crumble
 

The sweet rhubarb topped with a brown sugar and coconut mix of crumble.

Lemon and almond cake
 

A homemade almond cake, topped with roasted almonds and lemon (with a touch of rum) icing.