Home made muesli with rhubarb jam
 

This mix of lightly toasted nuts and seeds makes a great crunchy breakfast! We toast ours on the premises to make sure it meets our high standards.

Toasts with homemade rhubarb jam
  

Delicious warm bread that you can dip in our homemade rhubarb jam (Francois uses his grandma's recipe). Try it, just to see what it's like to have a breakfast in north of France.

Croissant
 

This famous French pastry needs no introduction. Try it plain or with our homemade rhubarb jam. Either way it hits the spot.

Fried eggs on toasts (until 11.30)

A French twist on a Kiwi favourite. Eggs prepared with ham and mustard and served on pan toasted bread, accompanied by salad.

Muffins
 

These airy muffins showcase the sweet and tangy perfection of blueberries. A satisfying breakfast.

Almond croissant
 

One of our signature pastries - our almond croissants are filled with almond cream and topped with icing sugar and minced almonds.

Savoury crepes (until 11.30)

These savoury wheat crepes are just perfect for breakfast! Choose 2 of the fillings: ham, egg, cheese or tomato.

Pasta and feta salad
  

The best of Greek and Italian traditions brings together feta, tomato and cucumber with pasta and flavoursome olive oil.

Greek-style tender wheat salad

A tender wheat salad abundant with feta, herbs, black olives, courgettes and basil.

Roasted vege salad

Fresh from the market, the veggies of the week, roasted and spiced up, mixed in a generous salad.

Tomato salad
  

This fresh tomato salad is mixed with shallots.

Parma ham tartine

Soft and delicate raclette cheese, smoked Parma ham, mustard and sour cream combined to make a divine toasted sandwich.

Slice of homemade rabbit terrine

A homemade rabbit pâté wrapped in bacon, served with our “on the premises” baked bread and salad.

Bacon quiche

A Kiwi and French favourite, a protein feast of eggs and bacon encased in a delicious pastry, served with a delicious salad.

Provencal eggplant stack with goat's cheese
 

A delicious stack of eggplant and goat cheese, arranged with tomatoes and basil. We recommend this dish with a chilled glass of white wine to experience a taste of Provence!

Homemade meatballs with fresh pastas

Delicious homemade meatballs made of beek and pork with fresh pastas and tomato sauce.

Zucchini and goat cheese quiche
  

A marriage of a delicious summer cheese with fresh zucchinis. Served with a delicious salad.

Leek, tomato and salmon quiche
 

A marriage of a delicious summer cheese with fresh zucchinis. Served with a delicious salad.

Rougaille saucisse
  

A caribean dish, slightly, but just slightly spiced, made of sausages and tomatoes. Served with a fresh salad and home baked bread

Chilled cucumber gaspacho
  

A fresh and delicate cucumber soup, with a touch of garlic. Served with our delicious home-baked bread.

Onion soup
   

This classic french soup is served "au gratin", with a slice of our home-baked bread!

Cheese platter
 

Our delicious bread with two cheeses of your choice: brie, pont l'eveque (a traditional soft French cheese) or bleu d'auvergne (a buttery blue cheese).

Chocolate tart
 

A decadent chocolate dessert perfect with coffee.

Fresh fruit salad
   

Embrace summer!!! Francois prepares this fresh, homemade fruit salad with the best seasonal fruits available.

Waffles

Try this delicious dessert synonymous with Northern France. It's homemade and baked on demand.

Strawberry cheesecake
 

A colourful homemade cheesecake with strawberries in bits and in a coulis.

Plum crumble
 

An original crumble, celebrating the plum sweetness.