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Mon Ami

Today's menu

Our menu is made of regular courses, but some meals change every day. Regardless what you fancy, all of them are homemade. You can enjoy them at the café, on our large wooden tables, or take them away with you, for lunch or for dinner.

Breakfast
Home made muesli with rhubarb jam

Home made muesli with rhubarb jam
Vegetarian 

This mix of lightly toasted nuts and seeds makes a great crunchy breakfast! We toast ours on the premises to make sure it meets our high standards.

Toasts with homemade rhubarb jam

Toasts with homemade rhubarb jam
Vegetarian Dairy free 

Delicious warm bread that you can dip in our homemade rhubarb jam (Francois uses his grandma's recipe). Try it, just to see what it's like to have a breakfast in north of France.

Croissant

Croissant
Vegetarian 

This famous French pastry needs no introduction. Try it plain or with our homemade rhubarb jam. Either way it hits the spot.

Fried eggs on toasts (until 11.30)

Fried eggs on toasts (until 11.30)

A French twist on a Kiwi favourite. Eggs prepared with ham and mustard and served on pan toasted bread, accompanied by salad.

Muffins

Muffins
Vegetarian 

These airy muffins showcase the sweet and tangy perfection of blueberries. A satisfying breakfast.

Almond croissant

Almond croissant
Vegetarian 

One of our signature pastries - our almond croissants are filled with almond cream and topped with icing sugar and minced almonds.

Savoury crepes (until 11.30)

Savoury crepes (until 11.30)

These savoury wheat crepes are just perfect for breakfast! Choose 2 of the fillings: ham, egg, cheese or tomato.



Salad
Pasta and feta salad

Pasta and feta salad
Vegetarian New! 

The best of Greek and Italian traditions brings together feta, tomato and cucumber with pasta and flavoursome olive oil.

Greek-style tender wheat salad

Greek-style tender wheat salad

A tender wheat salad abundant with feta, herbs, black olives, courgettes and basil.

Roasted vege salad

Roasted vege salad

Fresh from the market, the veggies of the week, roasted and spiced up, mixed in a generous salad.

Tomato salad

Tomato salad
Vegetarian New! 

This fresh tomato salad is mixed with shallots.



Main course
Parma ham tartine

Parma ham tartine

Soft and delicate raclette cheese, smoked Parma ham, mustard and sour cream combined to make a divine toasted sandwich.

Slice of homemade rabbit terrine

Slice of homemade rabbit terrine

A homemade rabbit pâté wrapped in bacon, served with our “on the premises” baked bread and salad.

Bacon quiche

Bacon quiche

A Kiwi and French favourite, a protein feast of eggs and bacon encased in a delicious pastry, served with a delicious salad.

Provencal eggplant stack with goat's cheese

Provencal eggplant stack with goat's cheese
Vegetarian 

A delicious stack of eggplant and goat cheese, arranged with tomatoes and basil. We recommend this dish with a chilled glass of white wine to experience a taste of Provence!

Homemade meatballs with fresh pastas

Homemade meatballs with fresh pastas

Delicious homemade meatballs made of beek and pork with fresh pastas and tomato sauce.

Zucchini and goat cheese quiche

Zucchini and goat cheese quiche
Vegetarian New! 

A marriage of a delicious summer cheese with fresh zucchinis. Served with a delicious salad.

Leek, tomato and salmon quiche

Leek, tomato and salmon quiche
New! 

A marriage of a delicious summer cheese with fresh zucchinis. Served with a delicious salad.

Rougaille saucisse

Rougaille saucisse
Today special New! 

A caribean dish, slightly, but just slightly spiced, made of sausages and tomatoes. Served with a fresh salad and home baked bread


Soup
Chilled cucumber gaspacho

Chilled cucumber gaspacho
Vegetarian New! 

A fresh and delicate cucumber soup, with a touch of garlic. Served with our delicious home-baked bread.

Onion soup

Onion soup
Vegetarian Today special New! 

This classic french soup is served "au gratin", with a slice of our home-baked bread!


Dessert
Cheese platter

Cheese platter
Vegetarian 

Our delicious bread with two cheeses of your choice: brie, pont l'eveque (a traditional soft French cheese) or bleu d'auvergne (a buttery blue cheese).

Chocolate tart

Chocolate tart
New! 

A decadent chocolate dessert perfect with coffee.

Fresh fruit salad

Fresh fruit salad
Gluten free Dairy free New! 

Embrace summer!!! Francois prepares this fresh, homemade fruit salad with the best seasonal fruits available.

Waffles

Waffles

Try this delicious dessert synonymous with Northern France. It's homemade and baked on demand.

Strawberry cheesecake

Strawberry cheesecake
New! 

A colourful homemade cheesecake with strawberries in bits and in a coulis.

Plum crumble

Plum crumble
New! 

An original crumble, celebrating the plum sweetness.

Specials coming in the next few days ...
Monday 15

Veggie lasagnas

Pumpkin and leek soup
Tuesday 16

Veggie lasagnas

Pumpkin and leek soup

Today special = Today special Vegetarian = Vegetarian Gluten free = Gluten free Dairy free = Dairy free